Foodista | Recipes, Cooking Tips, and Food News | Pineapple Jam For Tartlets
Pineapple Jam for Tartlets | Recipes & Cooking Tips | Foodista. Sweeten your dessert with natural ingredients and traditional methods. Perfect for a tasty treat!
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Ingredients
- 2 large ripe pineapples ‐ remove skin and "eyes", separate core and flesh
- sugar ‐ ratio 1:1 of semi drained pulp to s ugar
- 1 large stick cinnamon
- 2 wholes star anise
- 4 cloves ‐ optional
- 1 lemon ‐ juiced and grated for rind, keep seeds for pectin
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