Tender Breaded Turkey Cutlets - South Dakota Poultry Industry Association
Tender breaded turkey cutlets with sour cream and Italian-seasoned crumbs—perfect for main courses all year round. Inspired by South Dakota Poultry Industry Association.
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Cooking tools:
- Dish
- Skillet
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup Italian seasoned dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 4 turkey breast cutlets, 1/4 inch thick
- 1/2 cup fat free sour cream
- 1 tablespoon extra virgin olive oil
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