Beetroot and Butternut squash Ravioli - OGGS®

Beetroot and Butternut squash Ravioli - OGGS®

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Ingredients

  • 150ml OGGS® Aquafaba
  • 150g plain flour or pasta flour
  • ¼ tsp turmeric
  • Dash of olive oil
  • ½ butternut squash, washed, peeled and diced
  • 1 beetroot, washed and diced
  • 2 cloves of garlic
  • 1 lemon, zest and juice
  • Salt
  • pepper
  • Extra virgin olive oil
  • Freshly ground pepper

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