Vegan Mexican Hot Chocolate Cookies | VegNews

Ingredients

• For the cookies:
• 1⅔ cup flour
• ½ cup cocoa powder
• ½ teaspoon ground cayenne pepper
• ½ teaspoon ground cinnamon
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup canola oil
• ¼ cup maple syrup
• 1 cup
• sugar
• 2 teaspoons vanilla extract
• 3 tablespoons
• almond milk
• For the sugar topping:
• ⅓ cup sugar
• 1 teaspoon ground cinnamon