Pomegranate-Glazed Orange Cheesecake Recipe - Cooking Index
To toast almonds, heat a dry skillet and add the nuts, shaking the skillet often, for about 5 minutes. Look for pomegranate juice with the refrigerated juices in well-stocked supermarkets.
Keywords
- pomegranate-glazed orange cheesecake recipe to toast almonds
- heat a dry
Ingredients
- 1 cup Vanilla wafer crumbs
- 1/4 cup Ground toasted almonds
- 2 tablespoons Sugar
- 5 tablespoons Butter - melted
- 2 Cream cheese - (8 oz ea), softened
- 1/2 cup Mascarpone
- 1/2 cup Sugar
- 4 Eggs
- Grated zest of 1 orange
- 2 teaspoons Cornstarch
- 2 cups Pomegranate juice - divided
- Pomegranate seeds
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