Coastal Prawn Curry Recipe A Taste of South India
My Coastal prawn curry recipe is here A taste of South India this Goan prawn curry is easy spicy and full of flavour Ready in under an hour Check it out
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Ingredients
- 1 kg (2.2 lbs) large prawns, peeled and deveined
- 1/4 teaspoon black mustard seeds
- 1/4 teaspoon fenugreek (methi) seeds
- 4 tablespoons vegetable oil (or coconut oil for a more authentic flavor)
- 2 medium onions, finely sliced (half reserved for later)
- 2 tablespoons Madras curry powder (or your preferred masala blend)
- 1 tablespoon ginger-garlic paste (equal parts ginger and garlic, ground into a paste)
- 1 tablespoon ground chili powder (adjust to your spice preference, Kashmiri chili for color and mild heat)
- 6 medium tomatoes, chopped
- 1 small can (6 oz / 170g) tomato paste
- 1 teaspoon salt, or to taste
- Fresh cilantro (dhania), chopped, for garnish
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