Tuna Steak Niçoise Salad
Tuna Steak Niçoise Salad is a vibrant and nourishing take on the classic French dish, combining fresh, wholesome ingredients with bold Mediterranean
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pot
- Stove
- Mixing bowl
- Ice water bowl
- Skillet
- Whisk
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Colander
- Slotted spoon
Ingredients
- 10 1/2 oz. (300g) baby potatoes, halved
- 4 garlic cloves, unpeeled
- 7 oz. (200g) green beans, trimmed
- 10 oz. (283g) tuna steak
- 2 tbsp. capers
- 5.3 oz. (150g) cherry tomatoes, halved
- 1.6 oz. (45g) pitted Kalamata olives
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