Siena Sunset Salsa Recipe - Venice Olive Oil

Ingredients

• 12 sun-dried tomatoes
• 2 cups tomatoes, seeded and chopped small
• 1 cup Kalamata olives, pitted and chopped
• 2 tbsp Italian parsley, chopped
• 2-3 anchovy fillets, minced
• 3 garlic cloves, minced
• 2 tbsp capers
• 1 tsp rosemary, minced
• 3 tbsp. Tuscan Herb Olive Oil
• 1 tbsp. Sicilian Lemon Balsamic Vinegar