3 Types Of Lassi | Lassi Recipes - Zayka Ka Tadka

Ingredients

• FOR PREPARING KESAR PISTA LASSI :
• Curd / Dahi - 2 Cups whisked
• Powdered Sugar - 2 tbsp
• Saffron / Kesar - 10 to 15 Strands
• Water - As required
• Mixed Dry Fruits (Almond, cashew, pistachio) - 1 to 2 tsp chopped + For garnishing
• Ice Cubes - As required
• FOR PREPARING MAKHANIYA LASSI :
• Homemade Malai - 1 tbsp + For garnishing
• Cardamom Powder / Elaichi Powder - 1/2 tsp + For garnishing
• FOR PREPARING MANGO LASSI :
• Ripe Mango / Pakka Aam - 1 Cup chopped + For garnishing
• tsp = teaspoon
• tbsp = tablespoon