Makhaniya Lassi - Zayka Ka Tadka
Makhaniya Lassi is a delicious lassi made with curd, milk. It has a flavour and aroma of rose water and saffron.
Ingredients
- Thick Curd - 2 Cup
- Ice Cubes - as required
- Dry nuts chopped (cashew, almonds, pistachios) - 2 Tablespoon
- Cardamom powder - 1/2 Teaspoon
- Crushed sugar - 2 Tablespoon
- Homemade unsalted butter - 4 Tablespoon
- Kesar/saffron - few strands
- Rose water - 2 Tablespoon
- Chilled Milk - 1 Cup
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