Make it don't buy it: lemon curd

Make it don't buy it: lemon curd

www.lovefood.com

Lemon curd was loved by the Victorians and is delicious spread on toast – why not make a jar yourself?

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Ingredients

  • 4 large eggs
  • 2 large egg yolks
  • 175 g golden caster sugar
  • 1 pinch salt
  • 3 lemons, juice only
  • 2 unwaxed lemons, finely grated zest only
  • 100 g unsalted butter

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