Make it don't buy it: lemon curd
Lemon curd was loved by the Victorians and is delicious spread on toast – why not make a jar yourself?
Ingredients
- 4 large eggs
- 2 large egg yolks
- 175 g golden caster sugar
- 1 pinch salt
- 3 lemons, juice only
- 2 unwaxed lemons, finely grated zest only
- 100 g unsalted butter
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