Sweet Pumpkin Coils

Name: Sweet Pumpkin Coils
Ingredients: 12 sheets fresh or thawed frozen filo pastry, each about 30cm x 18cm (12in x 7in); extra virgin olive oil, for brushing; confectioners’ sugar, for dusting; 1 small pumpkin, about 2lb; 1 tablespoon extra-virgin olive oil; 1/2 cup caster (superfine) sugar; 1 teaspoon ground cinnamon; 2 tablespoon rosewater; 1 freshly shelled, finely ground in a blender or food processor

www.thedailymeal.com

In the past, these delicious coiled pastries from Thessaloniki were made with homemade pastry, but commercial filo makes them much easier to prepare

View Original

Share this recipe:

Ingredients

12 sheets fresh or thawed frozen filo pastry, each about 30cm x 18cm (12in x 7in)
extra virgin olive oil, for brushing
confectioners’ sugar, for dusting
1 small pumpkin, about 2lb
1 tablespoon extra-virgin olive oil
1/2 cup caster (superfine) sugar
1 teaspoon ground cinnamon
2 tablespoon rosewater
1 freshly shelled, finely ground in a blender or food processor