Prawn and papaya salad with honey dressing – Food & Home Magazine
TO DRINK: The hint of melon and citrus in Bosman Chenin Blanc 2008 reflects the papaya in the salad.
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Ingredients
- 20ml (4 tsp) olive oil
- 10ml (2 tsp) honey
- 20ml (4 tsp) fresh coriander, chopped
- 20ml (4 tsp) lemon juice
- 20ml (4 tsp) papaya seeds
- Maldon sea salt, to taste
- 200g prawns, de-veined and cooked, tails intact
- 8 – 10 cherry tomatoes
- 4 spring onions, sliced
- 60g papaya, cubed
- 250ml (1 cup) baby salad leaves
- Melba toast, to serve
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