In Cold Blood Orange - The Perfect Puree of Napa Valley
• 750 ml Breckenridge Bourbon • 375 ml Mint-Lemon Oleo Saccharum • 375 ml Aperol • 1 large frozen sphere of The Perfect Purée Blood Orange Concentrate, for each
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Ingredients
- 750 ml Breckenridge Bourbon
- 375 ml Mint-Lemon Oleo Saccharum
- 375 ml Aperol
- 1 large frozen sphere of The Perfect Purée Blood Orange Concentrate, for each serving
- 750 ml Plantation Mint Tea (brewed to double strength)
- 15 ml Hella Biters Citrus
- Splash of Topo Chico
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
In the Cups - The Perfect Puree of Napa Valley
perfectpuree.com
In the Cups (batch) - The Perfect Puree of Napa Valley
perfectpuree.com
Sealed by Blood - The Perfect Puree of Napa Valley
perfectpuree.com
Blood Orange Bourbon Cocktail - The Perfect Puree of Napa Valley
perfectpuree.com
The Palm Reader - The Perfect Puree of Napa Valley
perfectpuree.com
Blood Orange Bubbler - The Perfect Puree of Napa Valley
perfectpuree.com
Blood Orange Mint Julep - The Perfect Puree of Napa Valley
perfectpuree.com
Blood Orange Sidecar - The Perfect Puree of Napa Valley
perfectpuree.com