Greek Lamb Salad with Fresh Mint Dressing Recipe

Greek Lamb Salad with Fresh Mint Dressing Recipe

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Ingredients

  • 3/4 pound cooked American Lamb leg or shoulder, cut into 1/2-inch cubes
  • 1/2 cup pitted Kalamata or black olives, drained and sliced in half
  • 1/3 cup prepared Balsamic salad dressing
  • 2 tablespoons chopped fresh mint leaves
  • 8 cups (7-ounce package) salad greens
  • 5 thin slices red onion, made into rings
  • 1 medium cucumber, thinly sliced
  • 1/2 cup (2.65 ounces) coarsely crumbled feta cheese

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