Corned Beef With Barbeque Sauce

Corned Beef With Barbeque Sauce

www.jewishfoodsociety.org

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Ingredients

  • 4 - 5 ½ pounds raw pickled corned beef
  • 2 tablespoons kosher salt
  • 2 dry bay leaves
  • 4 tablespoons brown sugar
  • 4 cloves of garlic, peeled
  • 2 yellow onions, peeled
  • 2 tablespoons vegetable or grapeseed oil
  • 1 tablespoon yellow mustard
  • ½ cup packed brown sugar
  • 5 tablespoons ketchup
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon kosher salt
  • ½ teaspoon ground black pepper

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