Carne en su jugo! (Beef in its own juice) | Just A Pinch Recipes
Season meat with salt, pepper, and garlic salt, add meat to a large skillet, brown just until meat loses pink color add rest of ingredients, Chiles, onion and tomatoes. Cover...
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Ingredients
- 2 pound(s) beef chuck, boneless cut in small strips
- 1/2 medium onion sliced
- 2 small roma tomatoes diced
- 1 medium jalapeno pepper cut in rounds (lil wheels)
- 1/2 small chile pasilla (fresh) or green pepper sliced
- 1/2 tablespoon(s) chicken bouillon or to taste
- 1 pinch(es) salt, pepper and garlic salt (each)
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