Steak Fajita Crunch Bombs Recipe by Tasty

Ingredients

• 3 bell peppers, seeded, diced
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 tablespoon olive oil
• 1 pound flank steak
• 1 yellow onion, chopped
• 1 teaspoon pepper
• 18 tortilla chips
• 2 tablespoons cilantro, chopped
• 3 cups shredded Mexican cheese blend
• 8 ounces monterey jack cheese, sliced into 1-inch pieces
• 4 cloves garlic, chopped
• 9 medium flour tortillas
• 1 teaspoon chili powder