Steak Fajita Crunch Bombs (Cheesy Baked Appetizer) - My Home Made Recipe
Make Steak Fajita Crunch Bombs with seared flank steak, peppers, onions, tortilla chips, and melted cheese wrapped in golden tortillas. A fun party…
Ingredients
- 1 lb flank steak.
- 1 tablespoon olive oil.
- 1 teaspoon salt.
- 1 teaspoon pepper.
- 1 teaspoon cumin.
- 1 teaspoon chili powder.
- 4 cloves garlic, chopped.
- 1 yellow onion, chopped.
- 3 bell peppers, seeded, diced.
- 9 medium flour tortillas.
- 3 cups shredded Mexican cheese blend.
- 8 oz Monterey Jack cheese, sliced into 1-inch pieces.
- 18 tortilla chips.
- 2 tablespoons fresh cilantro, chopped.
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