Eggs Benedict on Potato Pancakes – Hestan Culinary Canada

Ingredients

• 4 slices double smoked bacon (or Canadian bacon), cooked to your liking
• 4 leftover mashed potato pancakes (or toasted english muffins)
• 1 tbsp white vinegar
• 4 eggs
• Salt and pepper, to taste
• Hollandaise sauce
• Fresh chopped chives
• 1 cup leftover mashed potatoes
• 1 egg
• 2 tbsp flour
• 1/4 cup cheddar cheese, grated
• 3 tbsp vegetable oil
• 4 egg yolks at room temperature
• 1 tbsp freshly squeezed lemon juice
• 1/2 cup unsalted butter, melted
• Pinch of cayenne pepper
• Pinch of salt
• ProBond 12.5" TITUM NonStick Skillet
• NanoBond 2 Qt Covered Saucepan
• NanoBond 3.5 Qt Sauté Pan