Garlic-Braised Swiss Chard

Name: Garlic-Braised Swiss Chard
Total time: 10 min
Ingredients: 2 tbsp olive oil; 1 1/2 tbsp garlic (thinly sliced); 2 bunches Swiss chard, lacinato kale or other braising greens (cut into 1-inch pieces); 1 cup Emeril’s® Organic Vegetable Stock; 1 tsp salt; 1/2 tsp crushed red pepper; 1/4 tsp cayenne pepper

emerilscooking.com

A great dish for all to enjoy.

View full recipe on emerilscooking.com

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Ingredients

2 tbsp olive oil
1 1/2 tbsp garlic (thinly sliced)
2 bunches Swiss chard, lacinato kale or other braising greens (cut into 1-inch pieces)
1 cup Emeril’s® Organic Vegetable Stock
1 tsp salt
1/2 tsp crushed red pepper
1/4 tsp cayenne pepper