Creamy coconut red lentil curry | New World
Cosy up with a bowl of this creamy coconut red lentil curry. It’s full of flavour and ever so satisfying. Serve on a bed of rice or your favourite bread with a drizzle of non-dairy yoghurt and...
Ingredients
- 2 onions, finely diced
- 4 garlic cloves, minced
- 1 Tbsp minced ginger
- 1 ½ tsp cumin
- 1 ½ tsp paprika
- 1 ½ Tbsp curry powder
- 500g dried split red lentils, rinsed
- 1.25L vegetable stock
- 1 can (400g) coconut milk
- 1 lime
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