NO EGG FRIED RICE - Gaz Oakley

NO EGG FRIED RICE - Gaz Oakley

www.gazoakleychef.com

Avant-garde vegan no-egg fried rice with crispy onions, spicy veggies, and turmeric-infused "omelette" – gluten-free & quick to make!

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Ingredients

  • 1/2 block/150g Tofu, patted dry
  • 5 tbs Chickpea Flour
  • 1/2 tsp Baking Powder
  • 1/4 tsp Ground Turmeric
  • 1 tbs Nutritional Yeast
  • 1/4 tsp Kala Namak (optional) gives the omelette an eggy taste
  • Pinch tsp Sea Salt
  • 3/4 cup/180ml Non Dairy Milk
  • 300g Jasmine Rice, cooked to packet instructions
  • 1 Onion, sliced fine
  • 2 Garlic Cloves, sliced fine
  • 1 tbs Ginger
  • 1 Carrot, peeled, sliced fine
  • 1 Broccoli, cut into small florets
  • 1 cup Frozen Peas
  • 2 tbs Soy Sauce
  • 1 tbs Sriracha

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