Danish Pockets with Pastry Cream (Custard) Video Recipe
Make homemade Danish with pastry cream (vanilla custard) from scratch! Get the traditional recipe for Danish dough & filling – a true classic!
Ingredients
- Dough
- Flour - 700 grams (25 oz)
- Sugar - 80 grams (3 oz)
- Instant dry yeast-10 grams (2 teaspoons)
- Salt - 10 grams (2 teaspoons)
- Butter - 60 grams (2 oz)
- Eggs - 2 each
- Milk - 350 ml (12 fl oz)
- Butter to roll in- 500 grams (18 oz)
- Pastry Cream Filling
- Milk - 450 ml (15 fl oz)
- Sugar - 120 grams (4 oz)
- Butter - 50 grams (2 oz)
- Starch - 30 grams (1 oz)
- Eggs - 3 each
- Glaze
- Apricot jam - 70 grams (2.5 oz)
- Water- 30 ml (1 fl oz)
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