oeufs-a-la-neige A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Piping bag
- Star tube
- Wax paper
- Spatula
- Baking pan
- Oven
- Baking sheet
- Spoon
- Dessert plate
- Measuring spoon
- Serving platter
Ingredients
- 6 egg whites
- 1 teaspoon white vinegar
- 1 teaspoon cream of tartar
- 1 1/2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 2 cups boiling water
- 1 recipe custard cream, cold
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