Cassata siciliana di Franco (1) | Fattoria La Vialla

Ingredients

• 300 g plain flour
• 25 g fresh yeast
• 200 ml water
• 3 tbsp Extra Virgin Olive Oil
• 600 g sheep’s milk ricotta
• 2 eggs + 1 yolk
• 100 g icing sugar
• 1 untreated orange, the peel
• 1 pinch of salt
• 1 pinch of cinnamon