Cassata siciliana di Franco (1) | Fattoria La Vialla
Cassata siciliana di Franco (1) (= Franco’s Sicilian “Cassata”) Dessert Order now on LaVialla.com!
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Cooking tools:
- Rolling pin
- Sifter
- Fine-mesh sieve
- Grater
- Pastry brush
- Cake pan
- Kitchen scale
- Oven
- Mixing bowl
- Paring knife
- Whisk
- Fork
- Parchment paper
- Kitchen towel
- Measuring spoon
- Glass
Ingredients
- 300 g plain flour
- 25 g fresh yeast
- 200 ml water
- 3 tbsp Extra Virgin Olive Oil
- 600 g sheep’s milk ricotta
- 2 eggs + 1 yolk
- 100 g icing sugar
- 1 untreated orange, the peel
- 1 pinch of salt
- 1 pinch of cinnamon
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