Special relationship
For the unleavened bread Knead the ingredients together, continuing for a while. Make 50 g balls, roll them out with a rolling pin and cook them immediately on a hot stone for 2 minutes. For the...
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Ingredients
- 100 g of sieved spelt flour
- 20 g fine maize flour
- 20 g of potato starch
- 5 g of extra virgin olive oil
- 1 g of cardamom
- 2 g of salt
- 60 g of water
- 8 artichokes
- 4 bay leaves
- 200 g of Savoy cabbage
- 60 g of celeriac
- 40 g of olive oil
- 400 g of clay
- Salt
- 40 g of American potato mash
- 40 g of mashed potato
- 20 g of seed oil
- 4 g of potato starch
- 20 g of scallion
- 40 g of white wine vinegar
- 50 g of water
- 40 g of orange juice
- 40 g of extra virgin olive oil
- Pepper
- 100 g of fresh goat's cheese
- 100 g of cow's milk ricotta
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