Pea and ham hock soup recipe | Good Food
Make this stylish soup from John Torode, combining green peas and split peas with smoky pieces of shredded ham hock. Perfect for a starter or warming lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1kg ham hock or gammon
- 200g split peas soaked overnight
- 2 onions roughly chopped
- 2 carrots roughly chopped
- 2 bay leaves
- 1 stick celery roughly chopped
- 300g frozen peas
- crusty bread and butter, to serve
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