Spiced Hot Chocolate Paletas (Ice Pops) - Recipes | Goya Foods
When the weather warms up and the craving for hot chocolate strikes, don’t sweat it … freeze it! Simply prepare classic Mexican hot chocolate, made with milk and cocoa powder spiced with cinnamon...
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Cooking tools:
- Popsicle mold
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Freezer
- Pitcher
Ingredients
- 1 can Coconut Milk
- 1⅓ cups 2% milk
- 2 tbsp. cocoa powder
- ½ tsp. Ground Cinnamon
- 1 Guajillo Chile
- ¾ cup Sweetened Condensed Milk
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