Duo Tater Bake Recipe: How to Make It

Ingredients

• 4 pounds russet or Yukon Gold potatoes, peeled and cubed
• 3 pounds sweet potatoes, peeled and cubed
• 2 cartons (8 ounces each) spreadable chive and onion cream cheese, divided
• 1 cup sour cream, divided
• 1/4 cup shredded Colby-Monterey Jack cheese
• 1/3 cup 2% milk
• 1/4 cup shredded Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• TOPPING:
• 1 cup shredded Colby-Monterey Jack cheese
• 1/2 cup chopped green onions