Creamy Shrimp Bisque
Good things come to those who wait... or at least to those who have patience! This shrimp may take a little time, but the steps are all easy, and it is the best, creamiest, Shrimp Bisque you'll ever...
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Ingredients
- 1lb Red Argentina Shrimp, shells on
- 3 C water
- 2 tsp sea or kosher salt
- Any O&V EVOO or Meyer Lemon EVOO
- 2 C dry white wine, (Albarino preferred)
- 3 C chicken broth (Brooks Bone Broth preferred)
- 2 TBS any EVOO or Meyer Lemon EVOO
- 1 large leek, white and light green parts washed and chopped
- 2 celery stalks, washed and chopped
- 1 carrot, peeled and chopped
- Shrimp stock
- 1 C fresh tomato, peeled, seeded, and chopped (approx 2 large tomatoes)
- 2 TBS Brandy
- 2 TBS white rice
- 1 TBS tomato paste
- 1 TBS Sweet Hungarian Paprika (Starlight Herbs preferred)
- 2 Bay leaves
- 2 Thyme sprigs
- 1/2 C heavy cream
- Lemon wedges
- Reserved shrimp meat
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