Vegan Coconut Curry Recipe

Ingredients

• 1 tablespoon coconut oil
• 1 medium yellow onion, diced
• 3 units garlic cloves, minced
• 1 tablespoon ginger, minced
• 1 medium red bell pepper, sliced
• 1 large sweet potato, peeled and cubed
• 1 large carrot, sliced
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 0.5 teaspoon cayenne pepper
• 1 15-ounce can canned chickpeas, drained and rinsed
• 1 14-ounce can canned coconut milk
• 1 cup vegetable broth
• 1 large lime, juiced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cups fresh spinach
• 0.5 cup cilantro, chopped for garnish