Scotch Broth - Pinch Of Nom
This traditional, hearty Scottish soup is made up of simple, everyday ingredients that combine to form a delicious, warming broth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 3 stock cubes ((lamb, veg, or chicken))
- 1 L boiling water
- 400 g diced lamb
- 75 g pearl barley
- 2 onions, (peeled and diced)
- 2 carrots, (peeled and diced)
- 2 potatoes, (peeled and diced)
- 300g swede, (peeled and diced)
- 1 leek (sliced)
- 2 bay leaves
- salt and freshly ground black pepper, (to taste)
- 1 handful fresh parsley, (finely chopped)
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