Rotisserie Chicken Ramen Recipe

Name: Rotisserie Chicken Ramen Recipe
Ingredients: 1 tablespoon olive oil; 2 cups sliced mushrooms; Salt; freshly ground black pepper; 3 eggs; 4 cups chicken broth; 2 cups beef broth; 2 tablespoons soy sauce; 20 ounces ramen noodles; 3 cups shredded store-bought rotisserie chicken; 1 bunch scallions, thinly sliced; Chile garlic sauce, to taste (such as Huy Fong , available near the Sriracha in grocery stores)

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This recipe for rotisserie chicken ramen doesn't call for fancy ingredients, and it's flavorful, filling and best of all, super-simple to make.

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Ingredients

1 tablespoon olive oil
2 cups sliced mushrooms
Salt
freshly ground black pepper
3 eggs
4 cups chicken broth
2 cups beef broth
2 tablespoons soy sauce
20 ounces ramen noodles
3 cups shredded store-bought rotisserie chicken
1 bunch scallions, thinly sliced
Chile garlic sauce, to taste (such as Huy Fong , available near the Sriracha in grocery stores)