Shaanxi-style lamb with rice recipe | Gourmet Traveller

Name: Shaanxi-style lamb with rice recipe | Gourmet Traveller
Ingredients: 2 tsp each cumin seeds and fennel seeds; 800 gm coarsely minced lean lamb; 1 cinnamon quill, broken in half; ½ large onion, finely chopped; 2 garlic cloves, crushed; Large pinch of chilli flakes, or to taste; 60 ml (¼ cup) soy sauce; 1 tbsp Chinkiang vinegar (see note); To serve: steamed rice, chilli oil (optional), pickled garlic (see note) and coriander

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Australian Gourmet Traveller fast recipe for Shaanxi-style lamb with rice.

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Ingredients

2 tsp each cumin seeds and fennel seeds
800 gm coarsely minced lean lamb
1 cinnamon quill, broken in half
½ large onion, finely chopped
2 garlic cloves, crushed
Large pinch of chilli flakes, or to taste
60 ml (¼ cup) soy sauce
1 tbsp Chinkiang vinegar (see note)
To serve: steamed rice, chilli oil (optional), pickled garlic (see note) and coriander