Meat Coated Eggs with Fennel and Garlic Sauce | Canadian Goodness

Ingredients

• 1 lb (450 g) ground pork
• 1 tbsp (15 mL) chopped parsley
• 3 tbsp (45 mL) breadcrumbs
• 1 tbsp (15 mL) soy sauce
• 3 tbsp (45 mL) chili sauce (ketchup style)
• 1/2 tsp (2 mL) dry mustard
• Salt and pepper to taste
• 9 hard-boiled eggs shelled
• All-purpose flour
• 3 eggs beaten
• 1 cup (250 mL) breadcrumbs
• Vegetable oil
• Fennel and Garlic Sauce
• 1 cup (250 mL) plain yogurt
• 2 tbsp (30 mL) chopped fresh fennel
• 2 garlic cloves minced
• Juice of 1/2 lime