French style lemon Tart | Dessert Recipe
A delicious french style lemon tart with a crispy shortcrust pastry case filled with a rich lemon custard filling, lightly dusted with icing sugar and served with creme fraiche
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.socook.co.uk.
Cooking tools:
- Tart pan
- Pie weights
- Oven
- Rolling pin
- Mixing bowl
- Whisk
- Microplane
- Citrus press
- Measuring cup
- Kitchen scale
- Plastic wrap
- Refrigerator
- Airtight container
- Cooling rack
- Fine-mesh sieve
- Spatula
- Chef's knife
- Cutting board
- Baking sheet
- Fork
Ingredients
- 60 grams butter
- 150 grams caster sugar
- 100 ml crème fraiche
- 150 ml double cream
- 6 whole egg
- 50 grams icing sugar
- 4 whole lemon
- 125 grams plain flour
- salt (to taste)
- 15 ml water
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