French style lemon Tart | Dessert Recipe

Name: French style lemon Tart | Dessert Recipe
Total time: 80 min
Ingredients: 60 grams butter; 150 grams caster sugar; 100 ml crème fraiche; 150 ml double cream; 6 whole egg; 50 grams icing sugar; 4 whole lemon; 125 grams plain flour; salt (to taste); 15 ml water

socook.co.uk

A delicious french style lemon tart with a crispy shortcrust pastry case filled with a rich lemon custard filling, lightly dusted with icing sugar and served with creme fraiche

View full recipe on socook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at socook.co.uk.

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