Ingredients
- 16 oz Mississippi Gulf shrimp, peeled
- 1 cup white rice
- 8 Tbsp butter
- 1 each medium onion, chopped
- 1 each bell pepper, chopped
- 1 clove garlic, finely chopped
- 1-2 tsp paprika
- 1 10.5-oz can cream of mushroom soup
- flour, as needed
- salt, to taste
- pepper, to taste
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