Beef Rolls in Tomato Ragù Recipe | Kerrygold South Africa

Ingredients

• 12 small thin sirloin steaks (boneless)
• 50g (½ cup) finely grated Kerrygold Dubliner
• 4 garlic cloves, finely chopped
• 4 tbsp chopped fresh flat-leaf parsley
• 1 tbsp olive oil
• 15g (1 tbsp) Kerrygold Pure Irish Salted Butter
• 1 onion, very finely chopped
• 1 celery stalk, very finely chopped
• 2 tbsp tomato purée
• 450ml (2 cups) chicken stock (from a stock cube is fine)
• 800g (3½ cups) canned chopped tomatoes
• handful fresh basil leaves, torn
• salt and freshly ground black pepper
• buttered tagliatelle or large rigatoni and mixed salad leaves, to serve