Indian Style Shrimp Cakes || Prawn Cutlets with a Turmeric Mayo dip by Cook2Nourish - FoodSocial
Taste the flavors of India with crispy Shrimp Cakes packed with garlic, ginger, and turmeric. Perfect with a Turmeric Mayo dip. Dive into Cook2Nourish's recipe!
Ingredients
- .75 lb Shrimp, Raw
- 3 cloves Garlic
- 1 pieces Ginger Root
- .5 Red Onion
- .25 cup Cilantro
- .75 tsp Sea Salt
- .5 tsp Turmeric
- .5 tsp Garam Masala
- .5 tsp Kashmiri Chili Powder
- 1 tsp Cumin, Ground
- 1 tsp Black Pepper
- .333 cup Cassava Flour
- 1 Tbsp Tigernut Flour
- .25 cup Coconut Milk
- Avocado Oil
- .25 cup Coconut Cream
- 1 Tbsp Garlic Powder
- 1/8 tsp Turmeric Powder
- 1 Tbsp Apple Cider Vinegar
- 1 tsp Lemon Juice
- 1/8 tsp Sea Salt
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