Crispy Shrimp Cakes with Smoky Tomato Aioli | Best Health
These tender, golden shrimp cakes, inspired by the flavours of Spanish tapas, are deceptively easy to pull together.
Keywords
- Not Set
Ingredients
- 2/3 cup fresh bread crumbs
- 3 green onions (roughly chopped)
- 1/2 cup flat-leaf parsley (roughly chopped)
- 1 egg
- 1 tsp lemon zest (grated)
- 1 Tbsp lemon juice
- 1/4 tsp pepper
- 2 pckg frozen raw shrimp (thawed and peeled)
- 1 Tbsp olive oil
- 1 lemon (cut into wedges)
- 2/3 cup mayonnaise
- 2 Tbsp flat-leaf parsley (minced)
- 1 Tbsp tomato paste
- 1 clove cloves garlic (pressed or grated)
- 1 tsp smoked paprika
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