Banana Buckwheat Muffins
This egg-free muffin recipe is light and airy and perfectly sweet with ripe bananas in every bite
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Cooking tools:
- Blender
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Potato masher
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2¼ cups raw buckwheat flour
- ¼ cups tapioca flour
- 2 teaspoons baking powder
- ½ teaspoons baking soda
- ½ teaspoons sea salt
- 2 cups mashed bananas (4 to 5 large)
- ½ cups coconut sugar
- ⅓ cups avocado oil
- 2 teaspoons vanilla extract
- ¾ cups non-dairy milk
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