Golden Brioche Recipe with Great Result
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Cooking tools:
- Loaf pan
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kitchen towel
- Oven
- Refrigerator
Ingredients
- 1 tablespoon active dry yeast
- 1/3 cup warm water (110 degrees F)
- 3 1/2 cups all-purpose flour
- 1 tablespoon white sugar
- 1 teaspoon salt
- 4 eggs
- 1 cup butter, softened
- 1 egg yolk
- 1 tablespoon water
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