Christmas Filet Mignon | Recipe Saver
Santa's table is getting the steakhouse treatment, and we're all here for it! Christmas Filet Mignon is a juicy, pan-seared, beefy main course that is succulent and just packed with flavor! Seasoned...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesaver.com.
Ingredients
- 4 (6-ounce, 1 1/2-inch-thick) filet mignon steaks
- salt, to taste
- 1/4 cup black peppercorns, coarsely crushed
- 1 teaspoon olive oil
- 1 tablespoon butter
- 1/3 cup beef broth
- 1 cup heavy cream
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