Beef Ossobuco Alla Milanese - Walter Rose & Son
Savor tender veal shanks in a flavorful wine and mushroom stew, topped with herby gremolata—perfect for special occasions or comforting weeknights.
Ingredients
- 4 Pieces Cross cut Beef Shin
- Olive Oil
- 3 Tablespoon Tomato Puree
- 10g Porchini Mushrooms
- 1 can Chicken Stock
- 1 Garlic Glove
- 1 Tablespoon Dijon Mustard
- Plain Flour
- 2 Diced Onions
- 2 Celery Sticks
- 1 Large Carrot
- 750ml White Wine
- Salt & Pepper
- 2 Bay Leaves
- 2 Sprigs Thyme
- 50g Salted Butter
- 1/2 Bunch Parsley
- 1 Lemon
More Like This
Ossobuco alla Milanese Recipe - Great Italian Chefs
greatitalianchefs.com
Ossobuco Alla Milanese by giangiskitchen - FoodSocial
foodsocial.io
Ossobuco Milanese (Braised veal shanks) - Italian recipes by GialloZafferano
giallozafferano.com
Ossobuco Alla Milanese
ihavenet.com
Authentic Ossobuco alla Milanese Recipe | Traditional Italian Veal Shanks
giallozafferano.com
Ossobuco alla Milanese (In Bianco) – Modern family cook
modernfamilycook.com
Ossobuco alla milanese (braised veal shank) – Lombardia – Living a Life in Colour
livingalifeincolour.com
Recipe Ossobuco Milanese, The Authentic Italian Recipe - The Recipes Club
therecipesclub.com