Spicy Calabrian Vodka Sauce
We turn up your favorite tomato-cream sauce with a taste of Southern Italy. Spicy Calabrian Chili Peppers are just the kick your pasta night needs.
Keywords
- Italian Food
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Wooden spoon
- Measuring cup
- Stove
Ingredients
- 2 tablespoons DeLallo Extra Virgin Olive Oil
- 1 medium yellow onion, diced
- 1 (4.6-ounce) tube DeLallo Tomato Paste Tube
- 1 tablespoon DeLallo Chopped Calabrian Chili Peppers
- ¼ cup vodka
- 1 cup heavy cream
- ¼ cup grated Parmigiana-Reggiano
- Pasta of your choice (we used DeLallo Shellbows)
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