Fried Chicken Carbonara Recipe | Fire & Smoke Society
This fried chicken carbonara is a new take on the classic Italian dish featuring crispy chicken served on top of a bed of spaghetti tossed with a creamy sauce.
Ingredients
- Oil, for frying
- 2 large chicken breasts
- 1 box Chica Licka Bam Bam Crispy Coating
- 8 oz buttermilk
- 1 pound spaghetti or other long pasta
- 6 ounces pancetta or bacon, chopped into small pieces
- 4 cloves garlic, minced
- 3 large eggs
- 2 large egg yolks
- 1 cup grated pecorino romano cheese
- 1 tsp black pepper
- Salt, to taste
- Italian parsley for garnish
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