Valentine's Day Pink Cannelés | Taste France Magazine
This traditional delicacy from Bordeaux is getting a makeover with the prettiest pink pralines, making them simply impossible to resist. It’s the perfect Valentine’s Day dessert, but try not to...
Ingredients
- 1.50 cup milk
- 0.75 cup flour
- 0.50 cup Guadeloupe Cane Sugar
- 0.50 cup French pink pralines
- 1.00 whole egg
- x 2.00 egg yolks
- 1.00 pod Tahitian Vanilla
- 0.50 cup Martinique Rhum Agricole
- 3.00 tbsp Charentes-Poitou Butter PDO
- x 1.00 canelé mould
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